Tuesday, September 9, 2008

Chex Mix





6 Tbsp. Butter or Margarine
2 Tbsp. Worcestershire sauce
1 ½ tsp. Seasoned salt
¾ tsp. Garlic powder
½ tsp. Onion powder
3 cups Corn Chex
3 cups Wheat Chex
3 cups Rice Chex
1 cup mixed nuts
1 cup pretzels
1 cup garlic flavor bite size bagel chips

Heat oven to 250°. In large roasting pan, melt butter in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container. Yield: 12 Cups
Microwave: In large microwabable bowl, melt butter uncovered on High. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Microwave uncovered on High 5 to 6 minutes thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.