Tuesday, September 9, 2008


Rhodes Rolls
Mozzerella Cheese
Pasta Sauce

Thaw rolls enough to work with. Stuff with Mozzerella Cheese and Pepperoni. Pinch rolls closed and Freeze.

When you are ready to eat them, take enough Rolls out for the meal and put them on a cookie sheet. Cook at 375° for 20-30 mintutes or until rolls are brown and cooked. Top with Pasta Sauce and serve.