Tuesday, September 9, 2008

Caesar Salad

1 Egg
½ clove garlic
2Tbsp. Olive Oil
2Tbsp. Lemon juice
Dash Worcestershire Sauce
Dash bottled hot pepper sauce
5 cups Romaine Lettuce
¼ cup Parmesean Cheese
Dash Pepper
½ Cup Croutons
½ Cup Caesar Almond Accents

Allow egg to come to room temperature. To coddle egg, add egg in shell to a small saucepan of boiling water. Remove from heat. Let stand 1 minute. Remove from water and cool slightly. Cut garlic into tiny pieces. Add to bowl. Add oil, lemon juice, Worcestershire sauce, and hot pepper sauce. Break egg into bowl. Using wire whisk beat until creamy. Add Lettuce. Toss to coat. Sprinkle with remaining ingredients.