1 Boboli crust
1 Tbsp. Olive Oil
Cornmeal
1 clove Garlic
2 Tbsp. Cilantro, (Fresh)
3 chicken breasts, cooked and shredded
½ cup Barbecue Sauce
6 sundried tomatoes
1 small purple onion sliced thin
2 cups mozzarella or cheddar cheese, shredded
Preheat oven to 375°. Coat the bottom of the boboli crust with olive oil. Dip in a mixture of cornmeal and garlic. Top crust with barbecue sauce. Layer chicken, cheese, tomatoes, and cheese. Garnish with Cilantro. Bake for 10-15 minutes (until cheese is browned).
