Monday, September 8, 2008

Apricot or Peach Glazed Chicken

½ c. Italian dressing (I've tried it with Catalina dressing too! YUMMY!)
2 tsp. Ground ginger (optional)
2 ½ - 3 lbs. Chicken pieces
¼ c. apricot or peach preserves

To freeze: Dump all ingredients into 1 gallon Ziploc freezer bag. Lay flat in freezer.

To cook: Thaw in refrigerator. Bake at 375 degrees for 30 - 45 minutes or until chicken is done. This is also a nice grill recipe.