Tuesday, September 9, 2008

8 Layer Jello

4 large packages Jell-o of Various colors
8 cups water
8 Tbsp. Sour cream

Heat 2 cups of water to boiling. Dissolve first color of Jell-o. Pour 1 cup into 9X13 glass dish. Refrigerate until set. (Leave remaining Jell-o on the counter while the first layer is setting.) Mix 2 Tbsp. Sour Cream into remaining cup of Jell-o. Pour over set Jell-o in dish. Repeat with remaining boxes of Jell-o. Refrigerate overnight. Serve.