Tuesday, September 9, 2008
Cafe Rio Creamy Tomatillo Dressing
3 Cups Ranch Dressing
3/4 Jalepeno Pepper
1 1/2 cups Cilantro
5 Fresh Tomatillos
Juice of 1-2 limes
Blend all ingredients in a blender until well mixed.
Labels:
Dips,
Dressings,
OAMC,
OAMC Chicken