Raspberry Truffle Brownies

1 recipe “brownies”
2 ½ cup powdered sugar
½ cup cocoa
6 Tbsp. Butter
2 Tbsp. Seedless raspberry jam
1-3 Tbsp. Milk
4 oz. White chocolate baking squares, melted

Make and bake brownies as directed. In mixing bowl, combine powdered sugar, cocoa powder, butter and raspberry jam. Beat on medium speed, adding milk slowly until creamy. Spread on top of brownies. Cover and chill for 1 hour. Drizzle with melted chocolate and let stand 1 hour.

Meyer Brownies

2 cubes butter
2 cups sugar
4 eggs
1 cup flour
2/3 cup cocoa
2 tsp. Vanilla

Cream butter and sugar. Add eggs. Stir in dry ingredients. Bake in a greased 9X13 pan @325° for 40 minutes. (Melt butter in pan in oven)

Flake-top Brownies

½ cup butter
1 cup sugar
1 tsp. Vanilla
2 eggs
¼ cup cocoa
¾ cup flour


Preheat oven to 350°. Melt and cool butter. Stir in sugar and vanilla. Beat in eggs. Stir in cocoa and flour. Blend until creamy. Press into greased and floured 8-inch pan. Bake at 350° for 25-30 minutes.

Laura's Caramel Brownies

1 pkg. German chocolate cake mix
25 caramels
2/3 cup evaporated milk
½ cup butter, melted

Mix cake mix, butter, and 1/3 cup evaporated milk. Press half into greased 9X13 pan. Bake @350° for 10 minutes. Meanwhile melt caramels with rest of milk until smotth. Drizzle caramel over baked dough and place remaining dough on top in small sections. Bake @350° for 15-20 minutes. Cool and cut.