1 lb. Velveeta cheese, cubed
1 jar (8 oz.) Picante sauce or salsa
2 Tbsp. Cilantro (optional)
Microwave velvet and salsa in 1 ½ quart microwave safe bowl on High 5 minutes or until Velveeta is melted, stirring after 3 minutes. Stir in cilantro. Serve with Tortilla chips.