Taco Layered Dip

1 can refried beans
1 8-oz. Pkg. Cream Cheese
1 small jar picante sauce
Lettuce
Onion
Sliced Black Olives
Tomatoes
Shredded Cheddar cheese


In a blender, mix cream cheese and picante sauce. Spread refried beans on a plate or in shallow pan. Top with cream cheese mixture. Cover with shredded lettuce. Sprinkle with finely chipped onion, then shredded cheese. Top with slices of black olives and small chunks of tomato. Serve with tortilla chips.