1 cup sugar
1 egg
2 or 3 bananas
2 cups flour
1 tsp. Baking Soda
¼ tsp. Salt
3 Tbsp. Sour Milk (or 2 ½ Tbsp. Milk + ½ tsp. Vinegar)
Cream margarine, sugar and egg. Blend in bananas. Combine dry ingredients together; add to margarine mixture. Add milk. Put in greased and floured bread pan. Bake 1 hour at 325°.
Nutrition Facts
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| 14 Servings | ||
 | ||
| Amount Per Serving | ||
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| Calories | 213.1 | |
| ||
| Total Fat | 7.6 g | |
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| Saturated Fat | 2.0 g | |
| ||
| Polyunsaturated Fat | 3.6 g | |
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| Monounsaturated Fat | 1.6 g | |
| ||
| Cholesterol | 15.4 mg | |
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| Sodium | 137.6 mg | |
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| Potassium | 123.9 mg | |
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| Total Carbohydrate | 34.0 g | |
| ||
| Dietary Fiber | 1.1 g | |
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| Sugars | 17.6 g | |
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| Protein | 2.6 g | |
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| Vitamin A | 1.0 % |
| |
| Vitamin B-12 | 0.6 % |
| |
| Vitamin B-6 | 7.9 % |
| |
| Vitamin C | 3.9 % |
| |
| Vitamin D | 0.5 % |
| |
| Vitamin E | 9.2 % |
| |
| Calcium | 0.9 % |
| |
| Copper | 2.6 % |
| |
| Folate | 9.8 % |
| |
| Iron | 5.3 % |
| |
| Magnesium | 2.9 % |
| |
| Manganese | 8.1 % |
| |
| Niacin | 6.0 % |
| |
| Pantothenic Acid | 1.9 % |
| |
| Phosphorus | 3.1 % |
| |
| Riboflavin | 7.9 % |
| |
| Selenium | 10.7 % |
| |
| Thiamin | 10.2 % |
| |
| Zinc | 1.4 % |
| |
|
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
